I have always been a peppermint and chocolate kind of gal for the holidays, but for the past couple of years I have added snickerdoodle to the list of must-make dessert flavors when I develop recipes. As soon as I thought of this cheesecake recipe, I knew I had to […]
In addition to being easy and quick to make, this cake roll is wonderfully delicious: a lightly spiced pumpkin cake with sweet and slightly tart cream cheese frosting, velvety caramel, a pinch of salt, and chopped pecans for crunch.
Cream cheese frosting is a classic buttercream that is known for its sweet and slightly tart flavor. It is often paired with red velvet cake, but it is a great accompaniment for many other delicious cake and cupcake flavors. One of my favorite cake flavors to make with this frosting […]
Welcome to the final day of Pumpkin Week! For Day 5, I made a Pumpkin Caramel Cream Cheese Cake! This is once again inspired by my love of combining different Fall flavors. The pumpkin, caramel, and cream cheese all compliment each other and play a supporting part in making this […]