Cake pops are a fun and delicious treat that are great for any occasion! They are a kid-friendly confection that can be decorated in any number of ways. These turkey cake pops are both adorable and utilize some leftover candy corn from Halloween, so that is another bonus for these […]
Welcome to Day 2 of Snickerdoodle Week! I am so excited to introduce this particular treat because I love coming up with new truffle ideas. When making truffles, I never use white chocolate because it is insanely sweet. I typically only use dark or semi-sweet chocolate because they offer better […]
In addition to being easy and quick to make, this cake roll is wonderfully delicious: a lightly spiced pumpkin cake with sweet and slightly tart cream cheese frosting, velvety caramel, a pinch of salt, and chopped pecans for crunch.
Cream cheese frosting is a classic buttercream that is known for its sweet and slightly tart flavor. It is often paired with red velvet cake, but it is a great accompaniment for many other delicious cake and cupcake flavors. One of my favorite cake flavors to make with this frosting […]
Welcome to the final day of Pumpkin Week! For Day 5, I made a Pumpkin Caramel Cream Cheese Cake! This is once again inspired by my love of combining different Fall flavors. The pumpkin, caramel, and cream cheese all compliment each other and play a supporting part in making this […]