Pancakes are always a delicious breakfast, especially when covered in maple syrupy goodness! These sheet pan pancakes are one of my go-to recipes and they are also one of my favorite uses for extra sourdough starter. These pancakes are super moist and do not even need butter added to them! […]
As I promised yesterday, today’s post will answer the question: “What do I do if I have leftover apple and/or apple cider donuts that are a few days old?” My family and I faced this exact same dilemma recently after one of our trips to Apple Hill resulted in buying […]
Apple Hill is one of my top favorite Fall traditions every year. The apples, the apple cider, and especially the apple donuts are all fantastic. Visiting during mid to late October is especially a treat because of the color change of the leaves. Incredible hues of yellow, orange, and a […]
Welcome to Day 4 of Apple Week! This is where things start to get really exciting because today’s post combines the first three days of Apple Week to make a truly yummy treat! These caramel apple cupcakes combine apple flavor three ways along with smooth, velvety caramel that makes it […]
Apple Week, Day 3! This is one of my favorite sponge recipes because the sweetness from the apple cider instant drink mix and the sour note from the reduced apple cider provide a nice balanced flavor. This recipe is great, especially when combined with apple compote and apple cider buttercream! […]
Welcome to Apple Week Day 2! Today’s apple post is all about making apple cider buttercream! Apple cider is another delicious treat during this time of the year. You can serve it hot to warm you up on a cold night, or have it as a cold, crisp, and refreshing […]
Happy apple season! One of my favorite things about Fall is making delicious desserts with apples! There are so many yummy items you can make with apples, which is why I am posting a new apple related post everyday this week! For the first recipe of Apple Week, I made […]