I have always been a peppermint and chocolate kind of gal for the holidays, but for the past couple of years I have added snickerdoodle to the list of must-make dessert flavors when I develop recipes. As soon as I thought of this cheesecake recipe, I knew I had to […]
Tag: snickerdoodle
How to Make Hot Chocolate Bombs: All the Basics You Need to Know + 7 Flavor Ideas!
Hot chocolate bombs are arguably the biggest trend in sweet treats right now! As soon as I saw my first hot cocoa bomb video on Instagram, I knew I had to try them! After some experimentation, I came up with the following basic information regarding sizes, techniques, and fun flavors. […]
Fabulous Snickerdoodle Christmas Wreath Cake
For the final day of Snickerdoodle Week, I made a Snickerdoodle Christmas Wreath Cake! This is a delicious cake made of moist cinnamon and vanilla sponge, a decadent ganache filing, yummy cinnamon and vanilla buttercream, covered in festive sugar sprinkles, and topped with lovely buttercream decorations! I love the traditional […]
Ultimate Snickerdoodle Cupcakes
Welcome to Snickerdoodle Week, Day 3! Today I continue this week of snickerdoodle inspired recipes with Snickerdoodle Cupcakes! These consist of everything that makes you love a classic snickerdoodle cookie: cinnamon, sugar, vanilla, and light caramel notes. The moist sponge base, smooth cinnamon and caramel ganache, silky buttercream, and sprinkling […]
Cinn-fully Delicious Snickerdoodle Buttercream
Welcome to Snickerdoodle Week Day 1! While I tend to prefer cookies made with chocolate or chocolate chips, snickerdoodle cookies are one of my top favorite non-chocolate cookies. The flavor profile of cinnamon, sugar, and vanilla is a great example of how delicious a simple cookie can be. Today’s snickerdoodle […]
Irresistible Snickerdoodle Truffles
Welcome to Day 2 of Snickerdoodle Week! I am so excited to introduce this particular treat because I love coming up with new truffle ideas. When making truffles, I never use white chocolate because it is insanely sweet. I typically only use dark or semi-sweet chocolate because they offer better […]