Month: April 2021

How to Make Mint Swiss Meringue Buttercream

Swiss Meringue Buttercream is my favorite buttercream! It is less sweet than American Buttercream due to its meringue base. It also goes well with so many desserts, and almost every single person I have taste-test my treats prefers this lighter buttercream. This buttercream is light, fluffy, and fresh with a […]

How to Make Homemade Mint Cookie Ice Cream

I have always been a fan of mint desserts. Ice cream, cupcakes, chocolate bars, etc. were all fantastic treats pairing bright mint and decadent chocolate flavors. Being a lover of minty things, I also enjoyed mint chocolate chip or chocolate chunk ice cream. However, upon discovering Mint Cookie Ice Cream […]