Classic cheesecake is always a tasty dessert! While it is definitely delicious with a nice graham cracker crust and a scrumptious berry sauce, I love to use this cheesecake recipe for more than just a plain cheesecake. I use this recipe as a base recipe for other cheesecakes, as well as utilizing it as an incredible filling for cakes and cupcakes!
I also made a video tutorial showing how to make this recipe! Make sure to check it out here:
Disclosure: There are Amazon affiliate links provided in the post below. If you click on any of the Amazon links and make a purchase, I do get a small percentage of the sale which helps me pay for my ingredients and my website. I genuinely use anything that I link, and I want to make it easy for you to find these ingredients and kitchen tools, too, if you want to utilize them!
Equipment:
- Measuring cups
- Measuring spoon
- Microwave safe bowl
- Large mixing bowl (x2)
- Whisk
- Hand mixer or stand mixer
Ingredients:
- 2 blocks (16 ounces or 452 grams) cream cheese,
- 1 cup (200 grams) granulated sugar
- 1 cup (240 grams) sour cream
- 2 teaspoon vanilla extract
- 1 teaspoon salt
- 4 eggs, room temperature
Directions:
- Preheat oven to 325°F (163°C).
- Add cream cheese and granulated sugar into a large mixing bowl. Using a hand-held mixer, mix on a low speed until the ingredients are just combined, and then mix on medium-high or high speed until they are light and fluffy, approximately 3-5 minutes.
- Add sour cream and mix until well combined. Then, add vanilla extract, salt, and mix on a low speed until the mixture is well combined.
- Add 4 eggs, one at a time, and mix until each is just combined with the rest of the batter. DO NOT overmix!
- Pour the cheesecake batter into prepared pan and smooth it into an even layer. Bake for 40-50 minute.
- Once the cheesecake is done, remove from the oven and set aside to cool for at least 20-30 minutes before covering it in plastic wrap and placing it in the refrigerator to cool and set.
How to Make Simple, Classic Cheesecake
Course: DessertDifficulty: Easy15
minutes45
minutesIngredients
2 cups (400 grams) granulated sugar
8 large egg whites
6 sticks (3 cups or 660 grams unsalted butter
2 teaspoons vanilla extract
Pinch (1/8 teaspoon) salt
Directions
- Preheat oven to 325°F (163°C).
- Add cream cheese and granulated sugar into a large mixing bowl. Using a hand-held mixer, mix on a low speed until the ingredients are just combined, and then mix on medium-high or high speed until they are light and fluffy, approximately 3-5 minutes.
- Add sour cream and mix until well combined. Then, add vanilla extract, salt, and mix on a low speed until the mixture is well combined.
- Add 4 eggs, one at a time, and mix until each is just combined with the rest of the batter. DO NOT overmix!
- Pour the cheesecake batter into prepared pan and smooth it into an even layer. Bake for 40-50 minute.
- Once the cheesecake is done, remove from the oven and set aside to cool for at least 20-30 minutes before covering it in plastic wrap and placing it in the refrigerator to cool and set.
Thank you so much for checking out this post! Let me know how you enjoy this recipe and what kind of yummy treats you make with it!
