If you are looking for a super easy Do-It-Yourself treat to make for Valentine’s Day, then look no further! These no-bake Valentine’s Day Oreo^© Cookie Pops taste great, look terrific, and are ridiculously easy to make.

I made a video featuring these cookie pops as well as two more awesome Valentine’s Day cookie treats! Check it out here:

Disclosure: There are Amazon affiliate links provided in the post below. If you click on any of the Amazon links and make a purchase, I do get a small percentage of the sale which helps me pay for my ingredients and my website. I genuinely use anything that I link, and I want to make it easy for you to find these ingredients and kitchen tools, too, if you want to utilize them!

Ingredients:

• 3-4 cups (24 ounces) chocolate (candy melts, melting wafers, or tempered chocolate)
• 3 tablespoons vegetable oil (if using Wilton Candy Melts for the chocolate)
• 3-4 dozen Oreo^© cookies
• 1 cup candy melts (red, pink, purple, or white)
• 1 tablespoon vegetable oil (for candy melts)
• Valentine’s Day sprinkles

Here is a link for Wilton Light Chocolate Candy Melts:

Here is a link for Oreo^© Cookies:

Here is a link for Wilton Valentine Sugar Sprinkle Set:

Here is a link for a Wilton Valentine Sprinkle Assortment:

Equipment:

• Large (microwave safe) mixing bowl
• Spoon
• Measuring cup
• Small liquid measuring cup
• Lollipop sticks
• Parchment paper
• Small (microwave safe) bowl(s)
• Piping bag(s)

Here is a link to the Wilton lollipop sticks I use:

Here is a link to some Wilton Disposable Piping Bags (100 count):

Here is a link to a Wilton 16 inch Re-Usable Piping Bag:

Directions:

1. Add the chocolate to a large microwave safe mixing bowl. Melt the chocolate in the microwave in short increments of 15-30 seconds at a time until completely melted. Make sure to stir in between each heating. If you use Wilton chocolate candy melts, once the chocolate is completely melted, add 3 tablespoons of vegetable oil and thoroughly mix it together.
2. Dip one end of a lollipop stick in the chocolate. Squeeze the lollipop stick into the center of the Oreo^© and then place it on piece of parchment paper. Repeat with the rest of the Oreo^© cookies. Let the chocolate completely harden before proceeding to the next step.
3. Dip each Oreo^© in the chocolate and make sure that it gets completely coated. Shake off the excess chocolate and place the cookie pop back on the parchment paper. Repeat until all of the cookie pops are coated in a nice layer of chocolate. Let the chocolate completely harden before proceeding to the final step.
4. Now, it’s time to decorate! Add some Wilton candy melts to a bowl*, melt them in the microwave in short increments of 15-30 seconds at a time, and then thin them out with a little bit of vegetable oil. Add the candy melts to a piping bag and drizzle them over the cookie pops. Before the candy melts set, add sprinkles.

Notes:

• *There is no precise amount of vegetable oil to add to candy melts; however, a good rule of thumb is for every 1 cup of candy melts, add approximately 1 tablespoon of vegetable oil.

If you would like even more fantastic Valentine’s Day cookie treat ideas, make sure to check out my Chocolate Covered Shortbread Cookie Hearts and my Valentine Galaxy Cake Cookies!

Thank you so much for checking out this post! Let me know in the comments how you enjoy this recipe! If you post your cookies on social media, make sure to tag me!