Tasty Sparkling Apple-Cranberry Float: An Incredibly Easy Dessert Drink that Both Kids and Adults will Enjoy!

We have officially made it to the end of this crazy year! So let’s celebrate with a super yummy Tasty Sparkling Apple-Cranberry Float! This delightfully light and fruity take on a root beer float is a perfect dessert drink to celebrate the holidays!

I made a video that features this drink as well as my Fabulous Fruity Sparkling Holiday Cocktail. You can check it out here:

Disclosure: There are Amazon affiliate links provided in the post below. If you click on any of the Amazon links and make a purchase, I do get a small percentage of the sale which helps me pay for my ingredients and my website. I genuinely use anything that I link, and I want to make it easy for you to find these ingredients and kitchen tools, too, if you want to utilize them!

Ingredients:

  • 2 scoops vanilla ice cream
  • 3-4 ounces Martinelli’s Sparkling Apple-Cranberry
  • Sprinkles (optional)
  • Corn syrup (optional)

Equipment:

  • 2 small plates
  • Ice cream scoop
  • Measuring cup
  • Milkshake glasses
  • Paper straw

Directions:

  1. Add a little light corn syrup, less than 1 tablespoon, to a small plate and then dip the top of the glass in the corn syrup. Add a mixture of gold and silver sugar sprinkles to a different small plate and dip the top of the glass in the sprinkles, making sure that the corn syrup gets completely covered.
  2. To the glass, add 2 scoops of vanilla ice cream and then about 3-4 ounces of Martinelli’s Sparkling Apple-Cranberry, or until your glass is full.
  3. Add a straw and then enjoy!

You can check out the printable recipe card here:

Tasty Sparkling Apple-Cranberry Float

Recipe by Carly PrestonCourse: DrinksDifficulty: Easy
Servings

1

servings
Prep time

5

minutes

Ingredients

  • 2 scoops vanilla ice cream

  • 3-4 ounces Martinelli’s Sparkling Apple-Cranberry

  • Sprinkles (optional)

  • Corn syrup (optional)

Directions

  • Add a little light corn syrup, less than 1 tablespoon, to a small plate and then dip the top of the glass in the corn syrup. Add a mixture of gold and silver sugar sprinkles to a different small plate and dip the top of the glass in the sprinkles, making sure that the corn syrup gets completely covered.
  • To the glass, add 2 scoops of vanilla ice cream and then about 3-4 ounces of Martinelli’s Sparkling Apple-Cranberry, or until your glass is full.
  • Add a straw and then enjoy!

Here are links to some of my favorite supplies that I utilized in the making of this drink:

Gold Sprinkles:

Silver Sprinkles:

Gold + Pink Paper Straws:

Milkshake Glasses:

Thank you so much for checking out this holiday cocktail! Happy Holidays!

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