This popcorn is really well balanced between the salty popcorn, sweet white chocolate, and fruity flavored heart-shaped jelly beans! This Valentine’s Day popcorn is the perfect thing to make when you get cozy on the couch to watch a movie with your fella or lady, or if you are just binging Rom-Com movies with your friends for Galentine’s Day.

I made a video featuring this recipe, as well as my Red Velvet Mug Cakes for Two and my Turtle Bread Pudding for Two! Check it out here:

Disclosure: There are Amazon affiliate links provided in the post below. If you click on any of the Amazon links and make a purchase, I do get a small percentage of the sale which helps me pay for my ingredients and my website. I genuinely use anything that I link, and I want to make it easy for you to find these ingredients and kitchen tools, too, if you want to utilize them!

Ingredients:

• 1 bag of popcorn
• 1/2 cup of white chocolate (morsels, chopped pieces, etc.)
• Valentine colors sugar sprinkles
• Valentine candy (chocolate, heart-shaped jelly beans, etc.)
• Edible glitter spray (optional)

Click here for a Wilton Valentine’s Day Sugar Sprinkle Assortment:

Click here for a Wilton Valentine’s Day Sprinkle Assortment:

Click here for Wilton Edible Gold Glitter Spray:

Equipment:

• Baking sheet pan
• Parchment paper
• Small microwave-safe bowl
• Spoon
• Piping bag

Click here for Wilton Piping Bags (100 count box):

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Directions:

1. Start by popping a bag of popcorn according to the box’s instructions. Once the popcorn is done, carefully open the bag and pour the popcorn into an even layer on a baking sheet to cool.
2. While the popcorn cools, add half a cup of white chocolate pieces to a microwave-safe bowl. Heat in the microwave for 30-45 seconds, stir it, and then heat for an additional 15-20 seconds at a time until all the white chocolate is completely melted.
3. Add the melted white chocolate to a piping bag and generously drizzle it onto the popcorn. Keep a little of the melted white chocolate, about 2 or 3 tablespoons worth, in the piping bag, and set it aside.
4. Next, add a generous amount of Valentine colored sugar sprinkles.* Then, add little dollops of the melted white chocolate onto the popcorn and add a piece of Valentine’s Day candy to each dollop.** Finally spray some edible glitter onto the popcorn.
5. After you let the white chocolate completely cool, about 5 minutes or so, break the popcorn into pieces and larger clusters, and you’re ready to enjoy!

Notes:

• *I decided to add a combination of red and purple sugar sprinkles.
• **Here I used Starburst red and pink heart-shaped jelly beans for some lovely color and hint of fruity flavor.

Thank you so much for checking out this post! Let me know how you enjoy this recipe in the comments below!